PUBLISHERS OF LITERARY FICTION SINCE 1983
Orlando Crispe's Flesh-Eater's Cookbook takes cooking out of the kitchen and away from the tv screens, and puts it where it deserves to be: in the philosophy section alongside Plato and other great culinary masters.
Extreme cooking for cannibals which should appeal to meat eaters everywhere...
No. of pages: 168
Publication date: 25.10.2000
978 1 873982 42 6
978 1 907650 88 8