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Press review for The Decadent Cookbook
"The Decadent Cookbook is guaranteed to make your table a talking point again. But be warned, with chapters entitled 'I'll Have The Poodle' and 'Marquis de Sade's Sweet Tooth', this is no ordinary fare. The authors' advice is to forget traditional food snobbery - there's no good reason why dogs, cats and even rats shouldn't appear on your supper table, apart from a lack of good recipes. To remedy this deficiency, they offer instructions for dishes such as flambéed liver of dog and cat in tomato sauce. But the height of culinary delight is reserved for endangered species. How about panda paw casserole, black bear sausages, or parrot owl pie (based on a recipe for parakeets by Mrs Beeton)? So there you go, all the perfect ingredients for an evening of sparkling wit and champagne. Just remember to tell your guests to bring a doggy bag."