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Press review for The Decadent Cookbook

"As a cookbook, this as authentic as the authors' Christian names (two varieties of rather decadent fruit) and is actually a very funny anthology of the best and worst excesses in gastronomy. Excerpts from literature are peppered throughout, from the gastronomic desires of the Marquis de Sade to the curious case of a man obsessed by cat food. A passage from L'anglais Decrit Dans Le Chateau Ferme' starts: ' The shit was very tasty. I helped myself to as much of it as I had the fish sperm.' Whole chapters are devoted to sausages, and blood, with a number of excellent recipes featuring that most decadent of fluids. For those of a morbid and liberal persuasion, this book is essential reading. For those who also possess streaks of cruelty, it would make a lovely gift for a vegetarian or a maiden aunt.Wicked recipes, but not for the faint-hearted.Dead decadent."

Bill Knott in Eat Soup Magazine

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