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Press review for The Decadent Cookbook
"The putative authors are Medlar Lucan and Durian Gray, a bit of a tip-off: the medlar is a small, brown fruit, eaten when decayed; the durian fruit tastes goods but smells like sewage. These two coves left editors Alex Martin and Jerome Fletcher to tidy up this compendium of hideous repasts, taboo-busting banquets, and surprisingly sensible fare, accompanied by passages from decadent literature: menus courtesy of the Marquis de Sade, J.K.Huysmans, King George IV, the Grand Inquisitor and other gluttons.
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